Unit 6
Lesson 6.2

Le menu, s'il vous plaît

The Menu, Please

You've mastered ordering drinks — now let's sit down for a full meal! In this lesson you'll learn the vocabulary for a complete restaurant experience: starter, main course, dessert, the waiter and waitress, and the key verbs for ordering and recommending. Restaurant meals are central to French social life, and by the end of this lesson you'll be able to navigate a Parisian menu with ease. Bon appétit!

Learning tips

Warm-up & Active Recall

Recap: In lesson 6.1 you practised 'aimer', 'adorer', 'préférer', and 'détester' — all followed by the definite article (le/la/les) when expressing a general preference.
WordMeaning
le caféthe coffee
le théthe tea
l'eauthe water
le justhe juice
le vinthe wine
la bièrethe beer
commanderto order
servirto serve
chaudhot
froidcold

Dialog

Camille and Lucas are at a restaurant looking over the menu. They discuss what to choose for each course, then interact with the waitress to get a recommendation. The dialog naturally uses 'prendre' for ordering, 'recommander' for asking for suggestions, and 'apporter' for asking the waiter to bring things.

🍽️ Au restaurant — Camille et Lucas regardent le menu
Camille
Regarde le menu ! Le plat du jour, c'est un poisson avec des légumes.
(Look-at the menu! The dish of-the day, it-is a fish with some vegetables.)
Look at the menu! Today's special is fish with vegetables.
Lucas
Et l'entrée ? Je voudrais goûter la soupe.
(And the starter? I would-like to-taste the soup.)
And the starter? I'd like to try the soup.
Camille
Bonne idée ! Et pour le plat, qu'est-ce que tu prends ?
(Good idea! And for the main-dish, what-is-it that you take?)
Good idea! And for your main, what are you having?
Lucas
Je prends le plat du jour. Et toi ?
(I take the dish of-the day. And you?)
I'm having the dish of the day. And you?
🧑‍🍳 Le serveur arrive avec son carnet
Camille
Excusez-moi, le serveur peut recommander un dessert ?
(Excuse-me, the waiter can recommend a dessert?)
Excuse me, can the waiter recommend a dessert?
Lucas
Oui ! Madame la serveuse, qu'est-ce que vous recommandez ?
(Yes! Madam the waitress, what-is-it that you recommend?)
Yes! Excuse me, what do you recommend?
Camille
Elle recommande la tarte aux pommes. Tu veux goûter ?
(She recommends the tart with-the apples. You want to-taste?)
She recommends the apple tart. Would you like to try some?
Lucas
Oui, je veux bien ! Et vous pouvez apporter l'entrée d'abord, s'il vous plaît ?
(Yes, I want well! And you can bring the starter first, if-it you pleases?)
Yes, I'd love to! And could you bring the starter first, please?

Vocabulary

Active words

WordIPATranslationNote
le menu/lə mə.ny/the menuIn French, 'le menu' usually means a set-price meal deal; 'la carte' is the full à-la-carte menu.
le plat du jour/lə pla dy ʒuʁ/the dish of the day / today's specialAlways a good value choice in French restaurants — freshly made from seasonal ingredients.
l' l'entrée/lɑ̃.tʁe/the starter / first courseLiterally 'the entrance' — this is the first course before the main dish.
le plat/lə pla/the main course / dishCan also mean a flat dish or bowl. Context makes clear whether it's 'dish (plate)' or 'main course'.
le dessert/lə de.sɛʁ/the dessertAlways the sweet course at the end of the meal. A staple of the French dining experience.
le serveur/lə sɛʁ.vœʁ/the waiter (male)The polite way to address him is 'Excusez-moi, monsieur' — don't shout 'garçon'!
la serveuse/la sɛʁ.vøz/the waitressAddress her as 'Excusez-moi, madame' or 'Excusez-moi, mademoiselle'.
recommander/ʁə.kɔ.mɑ̃.de/to recommend'Qu'est-ce que vous recommandez ?' = What do you recommend? Very useful in restaurants.
goûter/ɡu.te/to taste, to try (food)'Goûter' means to sample or taste something. 'Tu veux goûter ?' = Do you want to try some?
apporter/a.pɔʁ.te/to bring (to carry to someone)'Apporter' = to bring/carry something to a place. 'Vous pouvez apporter l'addition ?' = Can you bring the bill?

Passive words

WordIPATranslationNote
la spécialité/la spe.sja.li.te/the speciality'La spécialité de la maison' = the house speciality. Every good French restaurant has one.
la formule/la fɔʁ.myl/the set menu / meal deal'Une formule' typically includes entrée + plat or plat + dessert at a fixed price.
la suggestion/la syɡ.ʒɛs.tjɔ̃/the suggestionYou might see 'Suggestions du chef' (chef's suggestions) on a menu board.
végétarien/ve.ʒe.ta.ʁjɛ̃/vegetarianFeminine form: 'végétarienne'. Ask 'Avez-vous des options végétariennes ?' if needed.
sans/sɑ̃/without'Sans gluten' = gluten-free, 'sans viande' = without meat. Very useful for dietary needs.
le plat du jour/lə pla dy ʒuʁ/the dish of the dayThis is a duplicate entry in the passive list — it reinforces 'plat du jour' from the active words.

Useful chunks

WordTranslation
le menu, s'il vous plaîtthe menu, please
qu'est-ce que vous recommandezwhat do you recommend?
je veux bienyes, I'd love to / yes, gladly
Pronunciation: Silent Letters: French has many silent final letters. In 'le plat' (/pla/), the 't' is silent. In 'le dessert' (/de.sɛʁ/), the final 't' is silent but the 'r' IS pronounced. In 'prend' (/pʁɑ̃/), both 'd' and 'n' are absorbed into the nasal vowel. A good rule: final consonants are usually silent in French, except for C, R, F, and L (think: CaReFuL).

Grammar: Present tense of prendre (to take)

Sujetprendreapprendrecomprendre
jeprendsapprendscomprends
tuprendsapprendscomprends
il/elleprendapprendcomprend
nousprenonsapprenonscomprenons
vousprenezapprenezcomprenez
ils/ellesprennentapprennentcomprennent

The verb 'prendre' (to take) is one of the most important irregular verbs in French. Its full present-tense conjugation is: je prends, tu prends, il/elle prend, nous prenons, vous prenez, ils/elles prennent. Notice the double 'nn' in the third-person plural — this is a distinctive feature. The same pattern applies to two other very useful verbs: 'apprendre' (to learn) and 'comprendre' (to understand). So once you know 'prendre', you also know 'j'apprends le français' (I'm learning French) and 'je comprends' (I understand). In restaurant contexts, 'je prends' is the natural way to say 'I'll have...' — more idiomatic than 'je voudrais' when you've already decided. Use 'je voudrais' when you're still deciding or being polite with the waiter.

Exercises

Fill in the Blanks

Complete each sentence with the correct French word from this lesson.

  1. Regarde  , il y a beaucoup de choix. (the menu)(with article: the menu)
  2. Je voudrais   la soupe, s'il vous plaît. (to taste)(infinitive: to taste/try)
  3.   peut recommander un bon plat. (the waiter)(with article: the waiter, masculine)
  4. Vous pouvez   l'entrée d'abord ? (to bring)(infinitive: to bring)
  5. Le   aujourd'hui, c'est du poulet. (dish of the day)(no article needed — plat du...)

Grammar Application

Conjugate 'prendre' or 'apprendre' to match the subject. Watch out for the irregular plural forms.

  1. Je   le plat du jour. (prendre)(prendre, je)
  2. Tu   un dessert ? (prendre)(prendre, tu)
  3. Nous   l'entrée et le plat. (prendre)(prendre, nous)
  4. Ils   le menu à la table. (prendre)(prendre, ils)
  5. Vous   le français au restaurant ! (apprendre)(apprendre, vous)

Translate into French

Translate each English sentence into French using vocabulary and structures from this lesson.

  1. I'm having the dish of the day.
  2. The waitress recommends the dessert.
  3. Can you bring the menu?
  4. I'd like to try the starter.
  5. The waiter brings the main course.

Build Your Own Sentence

Imagine you are at a Parisian restaurant. Write 2–3 sentences in French describing what you would order and whether you'd ask for a recommendation.

Takeaway

Use 'prendre' (je prends, tu prends, nous prenons, ils prennent) to say what you're having in a restaurant — and remember that 'apprendre' and 'comprendre' follow the exact same pattern.

Culture note: In France, the dining experience is treated as a ritual, not just a necessity. A proper French meal follows a strict structure: 'apéritif' (pre-dinner drinks), 'entrée' (starter), 'plat' (main), 'fromage' (cheese course), 'dessert', then 'café' (espresso). Skipping courses is common in everyday life, but a formal dinner rarely omits the cheese board. The 'plat du jour' (dish of the day) is one of the best values in French dining — it's always freshly prepared and changes daily. Many Parisian workers eat their 'plat du jour' at a brasserie or bistrot using a 'ticket restaurant' (meal voucher provided by employers).
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Explanations in: deen